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Sweet pongal recipe with sugar - Sakkarai pongal or Chakkara Pongal

Sweet pongal recipe with sugar - Sakkarai pongal or Chakkara Pongal

Sweet pongal is one of the most common sweet dish of South India which is prepared during Pongal festival. It is a type of prasadam or naivedhyam which is offered to God during festivities. It is also known as Sakkarai pongal or Chakkara Pongal.

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Ingredients for Sweet Pongal

(Note : 250 ml cup used)
  • Rice - 1/2 cup
  • Moong lentils - 1/2 cup
  • Sugar - 3/4 cup white sugar or brown sugar
  • Green Cardamoms - 4
  • Ghee - 3 tablespoon
  • Cashews - 10 to 15
  • Raisins - 6 to 10
  • Milk - 1/3 cup (Optional)
  • Edible Camphor - 1 pinch (Optional)
  • Water - 3 cups

How to make sweet Pongal with sugar?

  • Add moong lentils and rice to a pressure cooker. Wash them well. 
  • Add water and cook them until they are completely cooked.
  • When the pressure of cooker is down then open the lid and mash the mixture. If you're using milk then add milk to the mixture. Adding milk is optional.
  • Add sugar, cardamom powder to this mixture and mix them very well.
  • Heat ghee in the pan and fry the cashews and raisins until they turn aromatic.
  • Off the flame and add a pinch edible camphor to it. Adding camphor is also optional.
  • Now transfer all the fried ingredients to the mixture of cooked rice and moong lentils. 
  • Mix well and cook for a minute on a low flame.
  • Now your Sweet pongal recipe with sugar is ready to serve.

Offer this sweet pongal to the God and then serve it to your family members.

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